WE HELP LOCAL RESTAURANTS BOOST SALES, INCREASE their market share IMPROVE THEIR SERVICE AND PUT IMMUNITY ON THE MENU THROUGH 100% PLANT-BASED AND SUSTAINABLE SOLUTIONS and promotions THAT BOOST PROFITABILITY AND POSITIVELY IMPACT PEOPLE AND THE PLANET.
How It Works
For Restaurants
MENU OPTIMIZATION
PROMOTION
PROFITABILITY
INCREASED SALES
REWARDS & RECOGNITION
Menu Optimization
The menu optimization is simple and sustainable! The mini menu will compliment your current menu, improve profitability, attract more customers and ultimately drive more sales.
Adding more plant-based foods on your menu is easy and affordable. Your menu will automatically get a boost in nutritional value, boast a rainbow of beautiful colours and a variety of textures that will appeal to a wide range of niches, not just vegans!
Promotion
Once your new mini menu is ready, we will share it with the local community and the fastest growing niches of conscious consumers.
We help drive more business through influencers, giveaways, promote, ratings, reviews and menu testings that connect you to loyal customers looking for new restaurants to support.
In addition we offer branding and design services from our team of talented experts.
Profitability
Let's face it, many of us are making less money and working harder than ever. We create opportunities for both profitability and sustainability through our menu designs.
You can improve your operating margins, offer more selection, which also improves your services and offerings.
The menu optimization is simple and sustainable! The mini menu will compliment your current menu, improve profitability, attract more customers and ultimately drive more sales.
Adding more plant-based foods on your menu is easy and affordable. Your menu will automatically get a boost in nutritional value, boast a rainbow of beautiful colours and a variety of textures that will appeal to a wide range of niches, not just vegans!
Increased Sales
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Rewards & Recognition
We offer certifications, accreditations and badges to help get you noticed, recognized and connected with conscious consumers who want to support amazing restaurants.
We are always looking for new ways to reward and incentivize healthier menus, more sustainable practice and create local, loyal customers in the community.
Are you a Foodie?
Promotional Packages
May 28
Cheesecake, figs, and pinot noir.
3 Menu Items
May 28
Cheesecake, figs, and pinot noir.
10 Menu Items
May 28
Cheesecake, figs, and pinot noir.