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Our Story
Kindred Kitchens was founded in 2018 in Toronto, ON and has evolved over the years and has offered a wide range of holistic health and integrative nutrition food services. Today we provide training, education, information and inspiration to help elevate the food experience while making healthy food fun, delicious, and nutritious and always 100% plant-based.
We believe food is a medicine and can bring people together in wonderful ways. It can impact our health, our mood, our energy, our environment, our economy and also our society. Our mission is to bridge the gaps in the food industry while providing a platform for conscious community and incentives, inspiration to support the shift towards more sustainable solutions.
HEALTHY.
Our Name
The name Kindred Kitchens derives from the term 'Kindred Spirits' which describes people who share a journey, a mission or a purpose. We consider our clients and members Kindred Spirits as we naturally align with like-minded, purpose-driven businesses and individuals.
The word 'Kindred' can be further divided, the word 'Kind' describes our cruelty-free, meals and menus and also our compassionate approach to teaching in support of life on this planet and also the kindness we give to ourselves for choosing to live a healthy lifestyle.
The word 'red' is the colour of love, of passion and is the colour of the root chakra, which is our connection to source energy— Mother Earth—and all of the basic needs such as water, food, air, love, belonging.
The word 'Kitchens' is plural because we provide services to help kitchens from around the world evolve and thrive through plant-based food-fixes.
HIP.
Our Founder
Hi! My Name is Angela and I'm the founder of Kindred Kitchens! I'm a Plant-based Chef, Consultant and the Author of the upcoming book, "Feed Your Chakras: A Plant-Based Guide to Understanding The Chakra System & How to Unlock Your Body's Energy Centres."
I've cultivated a passion for cooking and explored alternative forms of healing and well-being.
My journey led me to graduate from the Institute of Integrative Nutrition, where I not only became a Certified Integrative Nutrition Health Coach but also delved into becoming a Certified Reiki Master, Yoga & Meditation Teacher, and a Raw Vegan Chef. While I may not adhere to a strictly raw diet, my recipes and cooking classes showcase an inspiring mix of flavours and health-conscious choices.
Although many people call me a chef, I consider myself a Holistic Culinary Artist, embodying a unique blend of nutrition, compassion, creativity and authenticity in my approach to food.
Read my full bio for more information on my training, experience and personal/private offerings as a vegan chef, consultant and integrative nutrition health coach and feel free to check out my social media and my personal website.
