I founded Kindred Kitchens in 2017 and it has evolved over the years to include a variety of services that promote healthy lifestyle & sustainable solutions such as plant-based meals, food sharing, reducing or zero waste and eating local, organic and plant-based food. I'm an activist who is passionate about educating and empowering others to live and feel healthier through efficient, sustainable solutions that create positive impact.

 

I work with restaurant and food service businesses  to develop plant-based menu options that are optimized to meet a variety of criteria such as food allergies, lower impact packaging and are eligible for various certification, verifications and awards using their current food inventory.

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Food is a medium I use to inspire optimal health and a conscious community by empowering better food choices, purchases, practice and ethics. In a consumer society, my goal is to create conscious 'consumers' who think beyond food fads and diet culture and even traditional concepts of nutrition and health and to reinforce that healthy plant-based food can be nutritious, delicious, affordable and fun and inspire others look, feel and function their best and learn to eat by listening to their body and their intuition.