EAT PLANTS, GET HEALTHY
& save the planet
We work with restaurantS AND HELP optimize their menus with delicious, healthy, plant-based options & Provide Sustainable solutions THAT
HELP GROW THEIR REVENUES & MARKET SHARE WHILE POSITIVELY IMPACTING THE WORLD.
HELPING RESTAURANTS EVOLVE
IN 3 SIMPLE STEPS
A mini-menu of the most popular dishes
remixed into a healthier, 100% plant-based alternative and that caters to most major food allergens and dietary needs.
All recipes will provide the nutritional information, calories and also the health benefits.
Testing & Training
Yes! We get to test the recipes after we create them to see which ones makes the cut. It's delicious and fun.
Once the menu is finalized, staff will be trained and provide simple ingredient swaps, approved vegan substitutions, natural sugar alternatives, superfoods, immune boosters and more.
New Menu Promotion
Your new menu will be promoted to the fastest growing niche of common dietary restrictions, allergies and health-conscious, plant-based consumers.
This will help generate more sales and hype as a whole new audience will come just to try your new menu. So evepositively impacting the planet.
BOOSTING HEALTHY INGREDIENTS & NUTRITION IN EVERY MEAL
We recognized the huge gap in the market restaurants not offering a wide-variety of healthy, plant-based varieties, not meeting special dietary needs or accommodating the most common food sensitivities and food waste and plastic pollution... it all adds up. Especially with COVID-19, and the shift in consumer behaviour and the increasing demand for healthy, plant-based food, as well with increasing concern about the source, sustainability, and other factors it's never been more important to realize the healing potential of plant-based food. It's time we EVOLVE and open up to new ways of thinking about our food, to be empowered to make healthier decisions and to reduce our negative impact by working together.
WHEN TIMES ARE UNCERTAIN,
WE NEED TO FOCUS ON Solutions
We have created a simple 3-step solution that optimizes menus and makes upgrades and swaps on some traditional ingredients and catering to special needs and restrictions. It will open restaurants up to a whole new market, without taking away their existing clientele. More customers means more sales and more ways to positively impact the planet.
Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it's the only thing that ever has.
- Margaret Mead
Kindred Kitchens is currently in training to become a TOS Consultant on behalf of Oceanic Global whose mission to set a new industry standard around responsible consumption and we execute out sustainable initiatives through the Restaurant Evolution.
FEEDING THE FUTURE
© 2020 by kindredkitchens.ca