Screen Shot 2021-07-02 at 7.48.39 PM.png
WE HELP LOCAL RESTAURANTS INCREASE THEIR MARKET SHARE, IMPROVE THEIR SERVICE AND PUT IMMUNITY ON THE MENU THROUGH PLANT-BASED AND SUSTAINABLE SOLUTIONS THAT POSITIVELY IMPACT THE PLANET.
Screen Shot 2021-07-02 at 7.59.29 PM.png

How It Works

We help restaurants optimize their menu to add value to their menus by creating delicious and nutritious plant-based versions of their best-selling items that compliment the current offerings while improving operating margins, attracting new customers and improving service, visibility and recognition through accreditations, reviews, promotions that drive more sales and positively impact the planet through sustainable solutions that make measurable impact. 

 

WE FOCUS ON THE SOLUTIONS

Now, more than ever,  have created a simple 3-step solution that optimizes menus and makes upgrades and swaps on some traditional ingredients and catering to special needs and restrictions. It will open restaurants up to a whole new market, without taking away their existing clientele. More customers means more sales and more ways to positively impact the planet.  

 

Menu Optimization

The Restaurant Evolution's provides a menu optimization that includes remote and onsite training for staff, menu planning, recipe development and specific protocols to ensure quality control. In addition, The Restaurant Evolution offers plant-based and sustainable consulting to improve cost-management, competitive market research, menu promotion, and accreditation through our partners that provide expert guidance on emerging plant based lifestyle trends, sustainable solutions and the best local brands.

3 MENU ITEMS
5 MENU ITEMS
8 MENU ITEMS

Pick a Plan that Works for You

4.

Yes! We get to test the recipes after we create them to see which ones makes the cut. It's delicious and fun. 

 

Once the menu is finalized, staff will be trained and provide simple ingredient swaps, approved vegan substitutions, natural sugar alternatives, superfoods, immune boosters and more.

Screen Shot 2021-06-29 at 4.41.56 PM.png

Menu Optimization

freshdesk-tiered-pricing.png

Your new menu will be promoted to the fastest growing niche of common dietary restrictions, allergies and health-conscious, plant-based consumers.

 

This will help generate more sales and hype as a whole new audience will come just to try your new menu. So evepositively impacting the planet. 

Your new menu will be promoted to the fastest growing niche of common dietary restrictions, allergies and health-conscious, plant-based consumers.

 

This will help generate more sales and hype as a whole new audience will come just to try your new menu. So evepositively impacting the planet. 

Your new menu will be promoted to the fastest growing niche of common dietary restrictions, allergies and health-conscious, plant-based consumers.

 

This will help generate more sales and hype as a whole new audience will come just to try your new menu. So evepositively impacting the planet. 

Your new menu will be promoted to the fastest growing niche of common dietary restrictions, allergies and health-conscious, plant-based consumers.

 

This will help generate more sales and hype as a whole new audience will come just to try your new menu. So evepositively impacting the planet. 

Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it's the only thing that ever has.

- Margaret Mead

We recognized the huge gap in the market restaurants not offering a wide-variety of healthy, plant-based varieties, not meeting special dietary needs or accommodating the most common food sensitivities and food waste and plastic pollution... it all adds up. Especially with COVID-19, and the shift in consumer behaviour and the increasing demand for healthy, plant-based food,  as well with increasing concern about the source, sustainability, and other factors it's never been more important to realize the healing potential of plant-based food. It's time we EVOLVE and open up to new ways of thinking about our food, to be empowered to make healthier decisions and to reduce our negative impact by working together.  

 

WHEN TIMES ARE UNCERTAIN,

WE NEED TO FOCUS ON Solutions

We have created a simple 3-step solution that optimizes menus and makes upgrades and swaps on some traditional ingredients and catering to special needs and restrictions. It will open restaurants up to a whole new market, without taking away their existing clientele. More customers means more sales and more ways to positively impact the planet.  

 

To see if your restaurant or business qualify or if you would like to be part of the
Restaurant Evolution please message us here.

or contact Angela

647-575-7176 // info@kindredkitchens.ca

Thanks for submitting!

Mini Mini 

3 Recipes

Mini Menu

5 Recipes

M

Get Recipes

Vegan

Get Recipes

© 2020 by kindredkitchens.ca